After a family member was diagnosed with an autoimmune condition, as part of the wellness journey they started the Autoimmune Protocol (AIP) which requires a very strict elimination diet, and does not allow wheat, gluten, nuts, grains, dairy, etc. It was a struggle to find compliant foods and recipes, so I set out to create a delicious and nourishing comfort food recipe using simple, organic ingredients to support them during a challenging time. I did not know that it would quickly become a family favorite! I'm thrilled to share this mix so more people can enjoy a nutritious breakfast made with love, with ingredients you can truly feel good about.